![]() ![]() So yes, if you are cooking something at a lower temperature, you will want to cook it for a longer time so you get the best results possible. You want to make sure that you are being careful when doing this with certain cooking projects as some items need to be cooked for a specific amount of time, so be careful with what you are using this on! Can You Cook Something At A Lower Temperature For Longer? The only difference you will need to make for a different cooking time is to switch out the 60 minutes for however many minutes it needs cooking, so for 2 hours, that would be 120, or 3 hours 180.Īnd if it needs half an hour, just switch out the 60 minutes for 30. Of course this does not just need to be applied to 60 minutes, and you can apply it to any amount of cooking time you want, so do not worry about it being too tricky. This will give you a 77 minute cooking time at 350 instead of 60 minutes at 450. So you will cook your dish for 43 minutes at 350, instead of an hour at 250.įor a final example, if you want to cook at 350 instead of the recommended 450 Fahrenheit for an hour then this is a percentage change of 1.28, so you will want to multiply the 60 minutes by 1.28. Now if you are cooking something at 350 instead of the recommended 250, then this is a percentage change of 0.71, so if you multiply the 60 minutes by 0.71 then you will get 43 minutes. So, if you are asked to cook something at 400, but you want to cook it at 350, then 400 divided by 350 is 1.14, so if you multiply 60 minutes by 1.14 then you will get the new cooking time of 68.5 minutes. This whole section will work on the assumption that the recommended cooking time is an hour, or 60 minutes just to make the conversions easier to understand. When it comes to mathematics like this, a lot of people understand better once they have some practical examples, so do not worry or give up if you do not understand the concept completely yet! However, if you want some simple numbers to make the conversions easier, we actually have some more examples if you want some more examples. Once you think of it like this, then it becomes a lot less difficult. However, if the temperature difference is small, then you can just change the cooking time by a little.įor example if you cook something at 375 instead of 350, then you only want to make the cooking time a little quicker, and if you are cooking something at 400 instead of 425, then you only need to make the cooking time a bit slower. You can also find some simple resources online like temperature converters which will do this for you automatically. It might seem tricky when explained theoretically like this, however, when you put it into practice it is not that difficult. So if the recipe says to cook it for 30 minutes, then you multiply this by 0.77 and this will give you 23 minutes, the new cooking time. So this is 350 divided by 450, the result of this is 0.77. ![]() Then the starting temperature will be 350, and the new ending temperature will be 450. Then you multiply the recommended cooking time by the number you get from dividing the starting temperature by the ending temperature.Ī simple example of this is if you have a recipe that asks you to cook something at 350 Fahrenheit, but you want to cook it at 450 instead. ![]() Keep in mind that the starting temperature is the recommended temperature, and the ending temperature is the temperature that you are using for the cooking. Then you can use this percentage change to adjust your cooking time. You need to get the starting temperature and divide it by the end temperature, and this will give you the % change you are looking for. This formula is pretty simple, but make sure you understand it before putting it to use to ensure that you do not ruin your cooking projects. While it may seem like a pretty confusing task to try and balance all the different potential cooking times and temperatures, it is actually not that tricky when you know the rule you can apply to all of your cooking. So, if you have struggled with adjusting the cooking time for different items in the past, then keep reading to get the best results possible! Using A Temperature Calculator Knowing how to do this properly will ensure that you end up with the most consistent results possible and you will generally become a better chef knowing how to do this. The one you cook at the lower temperature could end up noticeably undercooked which can be dangerous, or the one at the higher temperature could end up drying out or getting burned.īecause of this, we have put this guide together to give you all the information you need on how you can adjust your cooking times depending on what you are cooking. For example, if you are cooking the same item at 250 Fahrenheit or 350 Fahrenheit, you will end up with incredibly different results if you cook them for the same amount of time. ![]()
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